Dillard University Creole Food Seminar
The Story of New Orleans Creole Cooking:
The Black Hand in the Pot.
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| The Dillard University Ray Charles Program in African American Material Culture inaugural conference proudly presents, “The Story of New Orleans Creole Cooking: The Black Hand in the Pot,” to be held at Dillard University on Thursday, April 16, 2015 and Friday, April 17, 2015 at the Whitney Plantation. |
The Story of New Orleans Creole Cooking
9:00am - 4:00pm
Where: Dillard University (Georges Auditorium)
2601 Gentilly Boulevard; New Orleans, Louisiana 70122
When: Friday, April 17, 2015
The Black Hand in the Pot Culunary Workshop
10:00am - 1:00pm
Where: Whitney Plantation; 5099 Louisiana 18, Wallace, LA 70049
Admission: $30.00 (Advance Purchase Recommended)
Information: 504-283-8822, email zpalmer@dillard.edu or visit www.dillard.edu
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